Saturday Lunch at The Florentine, Sheffield

Today we will have a two course lunch with a main course and dessert.

MAINS

Cheese and bacon beef burger - aged beef patty, crispy smoked maple bacon, mature Cheddar, pickles, burger sauce, skinny fries, garlic mayonnaise

Curried cauliflower burger (V*) - cucumber raita, mango chutney, seeded brioche bun, skinny fries

Chicken, ham hock & pea pie - thyme-roasted heritage potatoes, sautéed green beans, balsamic glazed carrots, gravy

Ale-battered fish & triple-cooked chips - sweet mushy garden peas, chunky tartare sauce

Charred vegetable salad (VE) - gem lettuce, chillies, coriander, toasted sesame seeds & Thai sesame dressing 

Charred vegetable salad with Halloumi (V) - gem lettuce, chillies, coriander, toasted sesame seeds & Thai sesame dressing 

Charred vegetable salad with grilled chicken - gem lettuce, chillies, coriander, toasted sesame seeds & Thai sesame dressing 

Chicken & red pesto rigatoni - garlic, crème fraîche, Old Winchester Extra Mature cheese, basil

Grilled farmhouse sausages - savoy cabbage mash, crispy bacon, onion gravy

Butternut squash & chickpea curry (VE) - braised rice, cucumber & coconut yogurt tzatziki, charred flatbread

Or choose a stone-baked pizza - Our crispy sourdough pizzas have a rich tomato or parsley crème fraîche sauce, marinated buffalo Mozzarella & grated Mozzarella base which we top with the finest ingredients and cook to perfection.

Margherita (V) - with marinated buffalo Mozzarella, tomatoes, basil

Vegan Margherita (VE) - with marinated buffalo Mozzarella, tomatoes, basil

Salami pepperoni with Peppadew® peppers, red chillies, jalapeños

Prosciutto ham - with caramelised pineapple, marinated tomatoes

King prawn & smoked mackerel with marinated tomatoes, samphire & salsa verde

Beef ragu with salami pepperoni, chorizo Ibérico, prosciutto ham

Korean-style spicy chicken with Peppadew® peppers, red onion, goats’ curd, fresh chillies

Carbonara with a parsley crème fraîche base (no tomato), Old Winchester Extra Mature cheese, crispy smoked pancetta, chestnut mushrooms, baked free-range egg

Chestnut mushrooms (V) with a parsley crème fraîche base (no tomato), Blue Monday cheese, pickled shallots, rocket, balsamic glaze, lemon zest

DESSERTS

White chocolate dome (V) - peanut butter parfait, chocolate ganache & hazelnut praline

Summer pavlova (V) - baked meringue, poached summer berries, vanilla cream, basil

Gooey chocolate brownie (V) - vanilla pod ice cream, caramel sauce, honeycomb

Banana sticky toffee pudding (V) - butterscotch sauce, vanilla pod ice cream

Chocolate & coconut praline torte (VE) - red berry coulis, raspberry sorbet

Cheese & biscuits (V) - a selection of farmhouse cheese; Blue Monday, British Camembert, Old Winchester Extra Mature or Fountains Gold Cheddar served with cheese oatcakes, Bath Oliver biscuits, grapes and apricot & ginger chutney

(V) dishes are suitable for vegetarians and (VE) dishes are suitable for vegans. If you see an asterisk (*) next to any (V) or (VE) dish, we cannot guarantee that these dishes have been cooked in dedicated fryers

Outside The Florentine