Spice Curry Club visits Omar Khan's Bradford
Overview
This will be our first curry night since last autumn so we hope that you can join us!
Tonight we will have poppadoms and pickles to share followed by your choice of starter and main, with rice and naan.
Includes
Poppadoms and pickles and your choice of starter, main and sundry.
Extras
Drinks and dessert payable on the night
Location & Itinerary
Tonight we will have poppadoms and pickles to open with, followed by your choice of starter and main. We'll have a selection of rice and breads too.
STARTERS
Chicken Tikka Marinated chicken tikka cooked over a chargrill with medium spices
Meat Tikka Marinated meat tikka cooked over a chargrill with medium spices
Chops Lamb chops marinated with spices. Cooked over charcoal.
Chicken wings Chicken wings marinated with spices and herbs, cooked charcoal.
Chilli Chicken Chicken sautéed with onion, peppers, sweet tomato & green chillies
Shami Kebab minced meat with fresh spices & herbs ground together to make patties, coated in egg and shallow fried.
Seekh Kebab minced meat with Indian spices barbecued on skewers over charcoal
Mixed Kebab Combination of seekh kebab, chicken kebab and shami kebab
Chicken Malai Tikka Succulent pieces of diced chicken marinated in OK’S Special marination which includes cream cheese & yogurt.
Chicken Puri Chicken cooked in a tangy, spice and sweet tomato sauce served on a fried Indian bread
Chicken spring rolls White cuts of chicken marinated then sautéed with sweetcorn, onion, cumin, coriander, a touch of garam masala rolled in filo pastry
Chicken Pakora Tender pieces of chicken, coated in batter and then fried
Chana Puri (v) Chick peas cooked in a tangy, spice and sweet tomato sauce served on a fried Indian bread.
Onion Bhaji (v) Onion & potatoes deep fried in a Indian batter
Amritsari Paneer Tikka (v) Home made paneer (cheese) marinated in a special blend of spices and yogurt finished with onions, peppers, mango & chilli sauce. Char-grilled
Mushroom Pakora (v) Mushrooms coated with a batter and deep fried
Aloo Tikka (v) Lentils, potato, onions and fresh herbs mixed together to make delicious sweet & sour patties, shallow fried
Paneer and Chickpea Rolls (v) Home-made paneer with Chickpeas and OK’s selected blend of spices all wrapped in filo pastry
Paneer Pakora Traditional Indian cheese dipped in batter and deep fried.
Cashew Nut Rolls (v) Spiced mash potatoes, cashew nuts and fresh vegetables rolled and wrapped in filo pastry
Lasooni Aloo (v) Pan sautéed potato with onions, garlic and fresh coriander with OK’s mix spices
Lasooni Mushrooms (v) Pan sautéed mushrooms with onions, garlic and fresh coriander with OK’s mix spices
Panch Rang Tikka (v) Spinach, Paneer & Fresh Vegetable patties dipped in spicy gram batter
MAINS
Masala cooked with freshly ground spices, onions, tomatoes & coriander - choose chicken, lamb or vegetable
Rogan Josh Prepared in a rich sauce using onions, peppers and tomatoes - choose chicken, lamb or vegetable
Dopiaza Cooked with large pieces of onion, garlic, tomatoes and ginger - choose chicken, lamb or vegetable
Dhansak Cooked in a thick sauce with lentils & pineapple - choose chicken, lamb or vegetable
Bhuna Cooked in a medium sauce using tomatoes, onions, ginger and garlic -choose chicken, lamb or vegetable
Pathia Prepared with peppers and onions in a sweet and sour sauce - choose chicken, lamb or vegetable
Jalfrezi Cooked with egg, peas, ginger & garlic in a rich sauce - choose chicken, lamb or vegetable
Makhani Cooked in a creamy sauce with onions, tomatoes, cashew nuts & almonds - choose chicken, lamb or vegetable
Achaari Cooked with lime pickle - choose chicken, lamb or vegetable
Korma Originally for the British Raj in India. A mild and creamy taste - choose chicken, lamb or vegetable
Chicken Tikka Masala Marinated chicken tikka cooked over a chargrill with medium spices & pot roasted with special mix of herbs/spices
Tikka Makhani Marinated chicken/meat cooked over a chargrill and pot roasted with a touch of mixed spices, tomatoes, peppers, cashews & ground almonds finished for a creamy and silky taste - choose chicken or lamb
Palak Aloo (v) Potato and Spinach
Mattar Paneer (v) Peas and Indian cheese
Saag Paneer (v) Spinach and Indian cheese
Aloo Gobi (v) Potato and cauliflower
Kumb Chandan (v) Mushrooms in tomato sauce with mustard & thyme
Bhindi Amcoor (v) Curried okra
Bengan Bhartha (v) Smoked pulped aubergine
Bombay Aloo (v) Potatoes steamed with a puree of herbs/spices & tomatoes
Tarka Daal (v) Curried lentils
Takari (v) Fresh vegetables in an onion gravy with garam masala and mustard
Bengan Aloo (v) Spicy potatoes & aubergine cooked in a puree of herbs/spices, tomato & spruce of lemon
In the restaurant at 7:15pm
Omar Khan's is at the bottom end of Little Horton Lane opposite the entrance to the ice rink.
The nearest car park is on Wilton Street, just behind the restaurant (please note that Wilton Street is one way and accessed from the Morley Street end). Alternatively, there is usually plenty of on street car parking available in the area, particularly while the theatre is closed, which is free in the evening.